Basic Cooked Rice

Recipe Ingredients

2 cups	320g / 11oz	Uncooked rice - (see note)
2 1/2 cups	592ml	Basic stock - (Prudhomme)
1 1/2 tablespoons	22ml	Onions - chopped very fine
1 1/2 tablespoons	22ml	Celery - chopped very fine
1 1/2 tablespoons	22ml	Bell peppers - chopped very fine
1 1/2 tablespoons	22ml	Unsalted butter - (preferred)
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Garlic powder
1		White pepper
1		Black pepper
1		Cayenne pepper

Recipe Instructions

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil.

Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately.

However, you can count on the rice staying hot for 45 minutes and warm for 2 hours.

To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.

From Paul Prudhomme's Louisiana Kitchen

Source:
Paul Prudhomme

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