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Basic Cooked Rice Recipe - Cooking Index

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Basic Cooked Rice

Cuisine: Cajun
Type: Rice
Courses: Side dish
Serves: 6 people

Recipe Ingredients

2 cups 320g / 11ozUncooked rice - (see note)
2 1/2 cups 592mlBasic stock - (Prudhomme)
1 1/2 tablespoons 22mlOnions - chopped very fine
1 1/2 tablespoons 22mlCelery - chopped very fine
1 1/2 tablespoons 22mlBell peppers - chopped very fine
1 1/2 tablespoons 22mlUnsalted butter - (preferred)
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlGarlic powder
1   White pepper
1   Black pepper
1   Cayenne pepper

Recipe Instructions

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil.

Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately.

However, you can count on the rice staying hot for 45 minutes and warm for 2 hours.

To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.

From Paul Prudhomme's Louisiana Kitchen

Source:
Paul Prudhomme

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