Barbecue Sauce Au Justin

Recipe Ingredients

2 cups	125g / 4.4oz	Onion - chopped
1/2 cup	118ml	Wine vinegar
1/2 cup	73g / 2.6oz	Bell pepper - chopped
4 teaspoons	20ml	Salt
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Louisiana hot sauce
2 tablespoons	30ml	Garlic - chopped
1 1/2 cups	355ml	Dry red wine
2 cups	474ml	Ketchup
1/2 teaspoon	2.5ml	Celery seed
2 tablespoons	30ml	Parsley - dried
1 cup	237ml	Steak sauce
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients.

Bring to a boil. Cover, then cook over a low fire for at least 2 hours.

Use on finished barbecue, NOT AS A BASTING SAUCE.

This is garontee to warm the belly.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Tony Burke : 10 Preparation Time :0:00

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