Barbecue Sauce - Justin Wilson's

Recipe Ingredients

3 cups	187g / 6.6oz	Onions - chopped
1/4 cup	59ml	Honey
1 tablespoon	15ml	Garlic - chopped
2 tablespoons	30ml	Lemon juice
1 cup	146g / 5.1oz	Sweet pepper - chopped
1 tablespoon	15ml	Salt
1/2 cup	118ml	Parsley - dried
3 tablespoons	45ml	Worcestershire sauce
1 cup	237ml	Dry white wine
1/2 teaspoon	2.5ml	Mint - dried
3 tablespoons	45ml	Vinegar
1 tablespoon	15ml	Liquid smoke
2 cups	474ml	Ketchup
1/2 tablespoon	7.5ml	Louisiana hot sauce

Recipe Instructions

Place all ingredients in a pot that is big enough to hold them. Bring to a boil.

Cook, covered, on low heat for several hours.

From Justin Wilson's "Outside Cooking with Inside Help"

Source:
Tony Burke : 10 Preparation Time :0:00

Rating

Average rating:

8.3 (3 votes)

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