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Baked Catfish A La Meuniere Recipe - Cooking Index

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Baked Catfish A La Meuniere

Cuisine: Cajun
Serves: 6 people

Recipe Ingredients

6   Catfish fillets - (4-5oz ea)
1   Egg
1 tablespoon 15mlWater
1/2 cup 118mlCracker meal
1/4 cup 36g / 1.3ozParmesan cheese
1 tablespoon 15mlLemon and herb seasoning
  Meuniere Sauce
3/4 cup 148g / 5.2ozButter or margarine
2 tablespoons 30mlGreen onions - chopped
3 tablespoons 45mlLemon juice
1 tablespoon 15mlMinced parsley
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlWhite pepper
1 splash  Hot pepper sauce
1 splash  Worcestershire sauce

Recipe Instructions

Thaw frozen fish according to package directions. Beat egg and water.

Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture.  Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. Bake in 350F oven 40 minutes, or until fish flakes easily.

Meuniere Sauce: Combine all ingredients and simmer 5 minutes.

Hints

NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.


Source:
Emeril Lagasse

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