Baked Catfish A La Meuniere

Recipe Ingredients

6		Catfish fillets - (4-5oz ea)
1		Egg
1 tablespoon	15ml	Water
1/2 cup	118ml	Cracker meal
1/4 cup	36g / 1.3oz	Parmesan cheese
1 tablespoon	15ml	Lemon and herb seasoning
		Meuniere Sauce
3/4 cup	148g / 5.2oz	Butter or margarine
2 tablespoons	30ml	Green onions - chopped
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Minced parsley
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	White pepper
1 splash		Hot pepper sauce
1 splash		Worcestershire sauce

Recipe Instructions

Thaw frozen fish according to package directions. Beat egg and water.

Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture.  Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. Bake in 350F oven 40 minutes, or until fish flakes easily.

Meuniere Sauce: Combine all ingredients and simmer 5 minutes.

Hints

NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.

Source:
Emeril Lagasse

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