Baked Bean Creole

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (large)
1		Garlic clove - crushed
		Oil for frying
2		Green bell peppers - diced
3		Celery stalks - sliced
2 tablespoons	30ml	Flour
1 can		Tomatoes
1 splash		Tomato paste
1 pinch		Basil
1 pinch		Rosemary
2 cups	320g / 11oz	Cooked beans of your choice
1/2 cup	73g / 2.6oz	Breadcrumbs
		Water

Recipe Instructions

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes until tender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans.

Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Source:
Emeril Lagasse

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