Artichoke Salad

Recipe Ingredients

4		Fresh artichoke hearts
1 tablespoon	15ml	Wine vinegar
2 cups	474ml	Artichoke hearts - quartered
1 teaspoon	5ml	Louisiana hot sauce
1 teaspoon	5ml	Garlic clove (small)
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Worcestershire sauce
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Lemon juice

Recipe Instructions

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

Source:
Emeril Lagasse

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