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Andouille Tarragon Cream

Cuisine: Cajun
Type: Meat, Pork
Serves: 1 people

Recipe Ingredients

1/4 cup 49g / 1.7ozMelted butter
1 tablespoon 15mlChopped tarragon
1 tablespoon 15mlShallots
1 fl oz 28mlWhite wine
1 tablespoon 15mlGarlic - chopped
1 1/2   Heavy whipping cream
1/4 cup 59mlAndouille
  Salt and pepper to taste

Recipe Instructions

Heat butter over medium high heat. Add shallots, garlic and Andouille.  Saute three to five minutes or until vegetables are wilted.  Add tarragon and deglaze with white wine. Add heavy whipping cream and reduce to one half volume.  Season to taste using salt and pepper.  Serve under Chicken Bayou Lafourche.

Chef John Folse


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