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Andouille Spoonbread

Cuisine: Cajun
Type: Meat, Pork
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozAndouille sausage - finely chopped
1 cup 62g / 2.2ozFinely-chopped onions
1 tablespoon 15mlMinced garlic
2 cups 474mlHeavy cream
5   Eggs
1/2 cup 118mlMilk
2 tablespoons 30mlCrystal hot sauce
  Worcestershire sauce
1 cup 62g / 2.2ozCornmeal
1 teaspoon 5mlBaking powder
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlChopped green onions
1/4 cup 36g / 1.3ozGrated Parmigiano-Reggiano cheese

Recipe Instructions

Preheat the oven 350 degrees. Grease a 13- by 9-inch rectangular baking dish.

In a saute pan, render the andouille for 2 to 3 minutes. Stir in the onions and garlic. Saute for 2 minutes, or until the onions wilt. Remove from the heat.

In mixing bowl, whisk the cream, eggs and milk together. Stir in the hot sauce and Worcestershire sauce. Combine cornmeal, baking powder and stir in andouille mixture. Season with salt and pepper. Pour into prepared pan and bake for 30 minutes or until the spoonbread is set. Spoon the spoonbread into a bowl. Garnish with green onions and grated cheese.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2400 broadcast 08-30-1996) - Downloaded from their Web-Site -


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