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Andouille In Comforting Barbecue Sauce

Cuisine: Cajun
Type: Meat, Pork
Courses: Starters and appetizers
Serves: 25 people

Recipe Ingredients

4 cups 250g / 8.8ozOnions - finely chopped
1 cup 110g / 3.9ozCelery - finely chopped
1 cup 146g / 5.1ozBell pepper - finely chopped
1 cup 146g / 5.1ozParsley - finely chopped
1 cup 237mlPeanut oil
1 tablespoon 15mlGarlic - finely chopped
3 cups 711mlSteak sauce
1/2 cup 118mlLouisiana hot sauce or
3 cups 711mlKetchup
2 tablespoons 30mlCayenne pepper
3 teaspoons 15mlSalt - to taste
1 cup 237mlSouthern comfort liquor
1 lb 454g / 16ozAndouille sausage

Recipe Instructions

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use toothpicks to spear andouille.


Other smoked sausages may be used, but we like andouille

Emeril Lagasse


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