Andouille In Comforting Barbecue Sauce

Recipe Ingredients

4 cups	250g / 8.8oz	Onions - finely chopped
1 cup	110g / 3.9oz	Celery - finely chopped
1 cup	146g / 5.1oz	Bell pepper - finely chopped
1 cup	146g / 5.1oz	Parsley - finely chopped
1 cup	237ml	Peanut oil
1 tablespoon	15ml	Garlic - finely chopped
3 cups	711ml	Steak sauce
1/2 cup	118ml	Louisiana hot sauce or
3 cups	711ml	Ketchup
2 tablespoons	30ml	Cayenne pepper
3 teaspoons	15ml	Salt - to taste
1 cup	237ml	Southern comfort liquor
1 lb	454g / 16oz	Andouille sausage

Recipe Instructions

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use toothpicks to spear andouille.

Hints

Other smoked sausages may be used, but we like andouille

Source:
Emeril Lagasse

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