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Andouille And Potato Soup Recipe - Cooking Index

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Andouille And Potato Soup

Cuisine: Cajun
Type: Meat, Pork, Vegetables
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
2 cups 125g / 4.4ozChopped onions
1 lb 454g / 16ozAndouille sausage - cut 1" pieces
2 tablespoons 30mlChopped garlic
2 sections  Fresh thyme
2   Bay leaves
2 lbs 908g / 32ozWhite potatoes - peeled, diced
8 pints  Chicken stock
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 36g / 1.3ozChopped parsley

Recipe Instructions

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock.

Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.

EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A61 broadcast 11-19-1997) - Downloaded from their Web-Site -


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