Andouille And Potato Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	125g / 4.4oz	Chopped onions
1 lb	454g / 16oz	Andouille sausage - cut 1" pieces
2 tablespoons	30ml	Chopped garlic
2 sections		Fresh thyme
2		Bay leaves
2 lbs	908g / 32oz	White potatoes - peeled, diced
8 pints		Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock.

Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A61 broadcast 11-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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