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Andouille A La Jeannine Recipe - Cooking Index

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Andouille A La Jeannine

Cuisine: Cajun
Type: Meat, Pork
Serves: 6 people

Recipe Ingredients

1 cup 237mlDry white wine
2 tablespoons 30mlHoney
2 lbs 908g / 32ozAndouille or smoked sausage
1 tablespoon 15mlCreole mustard

Recipe Instructions

Slice andouille 1/4-to 1/2-inch thick.  Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.

Andouille is gumbo sausage for all you peoples who live away from the center of the universe.  You can use other sausage and it would taste okay.

Source:
Bruce Aidells - Hot Links and Country Flavors

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