Andouille A La Jeannine

Recipe Ingredients

1 cup	237ml	Dry white wine
2 tablespoons	30ml	Honey
2 lbs	908g / 32oz	Andouille or smoked sausage
1 tablespoon	15ml	Creole mustard

Recipe Instructions

Slice andouille 1/4-to 1/2-inch thick.  Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.

Andouille is gumbo sausage for all you peoples who live away from the center of the universe.  You can use other sausage and it would taste okay.

Source:
Bruce Aidells - Hot Links and Country Flavors

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