Jalapeno, Cheese, Sour Cream Bread Abm

Recipe Ingredients

1 cup	237ml	Milk
1/2 cup	118ml	Sour cream
3 1/4 cups	203g / 7.2oz	Bread flour
1 teaspoon	5ml	Beau monde - (or salt)
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Butter or margarine
2 teaspoons	10ml	Active dry yeast
1 tablespoon	15ml	Dried chives
1 tablespoon	15ml	Ground cumin
		When Beeper Sounds Add
1/2 cup	118ml	Shredded Monterey Jack
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese
1/2 cup	73g / 2.6oz	Chopped red bell pepper
1/4 cup	36g / 1.3oz	Chopped jalapeno pepper

Recipe Instructions

Place all of first-part ingredients in breadmaker, set for regular (or white) bread, and start machine. When beeper sounds, add second set of ingredients. With the cheese and sour cream, this makes a nice brown loaf of tasty bread. Enjoy! (Modified from King Arthur Flour Baker's Catalogue, Spring/Summer, 1994, Norwich, Vermont) Brought to you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

Source:
Guadalupe Cafe, Santa Fe, NM

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