Alligator Jambalaya

Recipe Ingredients

1 lb	454g / 16oz	Marinated alligator fillet - cut into small piece
1 lb	454g / 16oz	Hot sausage - (Italian) cut, into chunks
3 tablespoons	45ml	Oil
2/3 cup	97g / 3.4oz	Bell peppers chopped
20		Garlic cloves crushed
3/4 cup	177ml	Parsley
1 cup	146g / 5.1oz	Chopped fresh parsley
1 cup	110g / 3.9oz	Chopped celery
2 cans		Tomatoes - (16 oz each)
2 cups	474ml	Chicken stock
1 cup	62g / 2.2oz	Green onion
2 teaspoons	10ml	Oregano
2 splash		Red hot sauce - (optional)
1 tablespoon	15ml	Cajun spices - to taste
		Salt to taste
2 cups	320g / 11oz	Raw white rice

Recipe Instructions

In deep frying pan (cast iron preferably) saute the bell pepper, garlic, parsley and celery.

While this is cooking, add tomatoes and their liquid, the chicken stock and green onion to a pot that can cook on the stove and in the oven (Corning ware).

Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces.

Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

Source:
Chef John Folse

Rating

Average rating:

5.5 (2 votes)

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