Alligator Etouffee

Recipe Ingredients

1 lb	454g / 16oz	Alligator meat - cut in thin strips
1/2 lb	227g / 8oz	Butter - (2 sticks)
1/2 cup	31g / 1.1oz	Green onions - chopped
1/4 cup	36g / 1.3oz	Parsley - chopped
2		Garlic cloves - minced
4		Celery stalks- chopped
1		Tomato
		Salt - pepper and cayenne to taste

Recipe Instructions

Saute onions, garlic and celery in butter until soft.

Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).  If gravy is too thick, add a little hot water.

Serve over rice.

Source:
Bill Wight

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