Alex Patout's Hushpuppies

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Yellow cornmeal
1/2 cup	31g / 1.1oz	All-purpose flour
1		Green onion - chopped fine
2 teaspoons	10ml	Baking powder - double acting
1 teaspoon	5ml	Salt
3/4 cup	177ml	Milk
1		Egg
		Vegetable oil for deep-frying

Recipe Instructions

In a medium mixing bowl, combine the cornmeal, flour, green onion, baking powder, and salt. Beat together the milk and egg in a cup and stir into the dry ingredients, just enough to moisten the dry ingredients thoroughly.

Pour the oil into a heavy skillet or wide pot to a depth of 2-3 inches. Heat to 350F. Drop the batter by tablespoonfuls into the oil, being careful not to crowd the pot (fry in batches, if necessary). Fry the hushpuppies until crisp and golden, about 3 minutes. Remove with a slotted spoon and drain on paper toweling.

Source:
Bill Wight; From Alex Patout's "Cajun Home Cooking"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.