Yuppie Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
2		Eggs
1		Spanish onion - chopped
3		Garlic - finely chopped
1/2 teaspoon	2.5ml	Celery salt
1 tablespoon	15ml	Fresh basil - finely chopped
4 oz	113g	Basil pesto sauce
6 oz	170g	Sun-dried tomatoes - julienne
3/4 lb	340g / 11oz	Mozzarella cheese - grated

Recipe Instructions

Combine first 6 ingredients in a large bowl. Salt and pepper to taste. Place two large sheets of saran wrap on counter. Put meat onto plastic and pat into square 1/2 inch thick.

Spread meat with pesto, sprinkle with sun-dried tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.

While lifting the plastic, roll the meat into a log shape keeping the filling inside. Pinch meat together and place seam side down.

Place in shallow baking pan and cook in a preheated 375F oven for 35-45 minutes. Let rest 10 minutes before slicing

Source:
Warhol's Restaurant

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