White Tassel Hamburgers Recipe - Cooking Index
White Tassel Hamburgers Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground sirloin - (not ground, chuck) |
| 1 | Strained beef or - veal baby food | |
| 2/3 cup | 157ml | Canned clear beef broth |
| 1/4 cup | 15g / 0.5oz | Dry minced onion |
| 1/4 cup | 59ml | Hot water |
| 1 | Regular hot dog buns |
Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours. Roll meat into small balls, flatten and fry in pan on stovetop.
Mix together onion and water. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip burger on top of this mixture. Serve immediately after they are finished cooking.
For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.
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