White Castle Hamburgers - Sliders Recipe - Cooking Index
White Castle Hamburgers - Sliders Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Lean ground beef |
| 1/4 cup | 15g / 0.5oz | Dry minced onion |
| 1/4 cup | 59ml | Hot water |
| 1 | Strained beef baby food | |
| 2/3 cup | 157ml | Clear beef broth |
| 1 | Hot dog buns |
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth.
Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 tbs oil per patty on a hot griddle.
Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends.
Fry 1 tsp onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.
Source:
Michael Lomonaco
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