Jalapeno Jelly - 2 Recipe - Cooking Index
Jalapeno Jelly - 2 Recipe - Cooking Index
| Food coloring | ||
| 1/3 cup | 48g / 1.7oz | Jalapeno - chopped/seeded |
| 3/4 cup | 109g / 3.8oz | Bell pepper - chopped/seeded |
| 1 1/2 cups | 355ml | Cider vinegar |
| 5 1/2 cups | 1089g / 38oz | Sugar |
| 1 | Certo - (6 oz) |
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)
Source:
Guadalupe Cafe, Santa Fe, NM
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