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Warm Beef And Herb Salad

Type: Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients


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1 lb 454g / 16ozFlank steak
6 cups 660g / 23ozMixed greens - torn
1/2 cup 118mlRed wine vinegar
1 tablespoon 15mlOlive oil
2   Garlic cloves - crushed
1   Onion - cut into thin (medium)