Tomato Meat Loaf Recipe - Cooking Index
Tomato Meat Loaf Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Onion - peeled and sliced (medium) |
| 1 1/2 lbs | 681g / 24oz | Ground beef |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Basil |
| 1/4 teaspoon | 1.3ml | Oregano |
| 1 | Condensed tomato soup |
Place half of the onion slices in the bottom of a baking pan, 88x2; cover with ground beef breaking it up lightly with a fork, But do not pack down. Sprinkle with salt, basil, and oregano; top with remaining onion slices; pour tomato soup over.
Bake in moderate oven (375F) 45 minutes or until brown.
Variation;
Double cheese loaf- place onion and ground beef in baking pan, following directions above; spoon 1 cup (8-oz carton) cream style cottage cheese on top, ten add seasonings and soup. Bake as above 30 minutes. Sprinkle with 1/4 cup grated Parmesan cheese; bake 15 minutes longer
NOTES : I made this with all the onions on the bottom. I think that I might try adding some mushrooms next time. I also do not add the salt as there is more than enough salt in the soup already.
Source:
Great Ground-Beef Recipes Family Circle 1966
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