Tomato Beef

Recipe Ingredients

1/2 lb	227g / 8oz	Flank steak - thin slices
2		Green onions
2 tablespoons	30ml	Oil
3		Tomatoes
1		Garlic clove - (chopped)
		Beef Marinade
1 teaspoon	5ml	Soy sauce - light
1 1/2 teaspoons	7.5ml	Water
1/2 teaspoon	2.5ml	Sesame oil
		Sauce
1 teaspoon	5ml	Sugar
1		Pepper and salt
1 1/2 teaspoons	7.5ml	Wine
1/2 teaspoon	2.5ml	Oil
1/2 teaspoon	2.5ml	Cornstarch
3 tablespoons	45ml	Tomato ketchup
1/2 teaspoon	2.5ml	Vinegar
1/2 teaspoon	2.5ml	Cornstarch in 1 tsp water

Recipe Instructions

Marinate beef slices for 30 minutes. Heat wok with 2 tbs oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.

Set aside. Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. Thicken if too watery. Return beef and stir well and serve hot. Serve immediately.

Source:
First for women magazine -- April 22, 1996

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