Jalapeno Cream Sauce

Recipe Ingredients

1		Jalapeno peppers - *
1		Garlic - finely chopped
2 teaspoons	10ml	Vegetable oil
1/8 teaspoon	0.6ml	Salt
		Pepper - dash of
		Quick Creme Fraiche
1/3 cup	78ml	Whipping cream
2/3 cup	157ml	Dairy sour cream

Recipe Instructions

* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it.

Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat, stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Source:
Guadalupe Cafe, Santa Fe, NM

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