Tangy Short Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Short ribs *
3/4 cup	177ml	Lemon juice
1 cup	62g / 2.2oz	Onion - sliced (large)
1/2 cup	118ml	Steak sauce
1		Garlic - finely chopped
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Chili powder
1 1/2 teaspoons	7.5ml	Ground cumin
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

* Short Ribs should be cut into 2-inch pieces

Place beef ribs in 4-Qt casserole or bowl.

Mix remaining ingredients; pour over ribs. Refrigerate about 1 hour, turning occasionally.

Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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