Szechuan Beef Stir-Fry

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak
2 tablespoons	30ml	Reduced-sodium soy sauce
4 teaspoons	20ml	Sesame oil - dark roasted,
		Divided
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Cornstarch
2		Garlic - crushed
1 tablespoon	15ml	Fresh ginger - minced
1/4 teaspoon	1.3ml	Red pepper pods - crushed
1 teaspoon	5ml	Red bell pepper - cut into 1 pieces (small)
1		Frozen baby corn - defrosted ('s.
1/4 lb	113g / 4oz	Pea pods - julienne

Recipe Instructions

Cut beef steak lengthwise into two strips; slice across the grain into 1/8-inch thick strips. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.

Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds.

Add bell pepper and corn; stir-fry 1 1/2 minutes. Add pea pods; stir-fry 30 seconds. Remove vegetables. Stir-fry beef strips 1/2 at a time) 2-3 minutes. Return vegetables and beef to skillet and heat through.

SERVING SUGGESTION: Hot cooked rice.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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