Szechuan Beef And Snow Peas

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless tender beef steak
1/4 teaspoon	1.3ml	Crushed red pepper - or more
		Steaks, sirloin or rib eye
2 tablespoons	30ml	Vegetable oil - divided
6 oz	170g	Fresh snow peas - trimmed
2 tablespoons	30ml	Cornstarch - divided
1 tablespoon	15ml	Onion - chunked (medium)
3 tablespoons	45ml	Kikkoman soy sauce - divided
		Salt
1 tablespoon	15ml	Dry sherry
1 tablespoon	15ml	Tomato - chunked (medium)
1		Garlic - minced
		Hot cooked rice
3/4 cup	177ml	Water

Recipe Instructions

Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.

Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan.

Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and tomato.

Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately with rice.

Source:
"Great American Favorite Band Name" Cookbook: Collector's Edition.

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