Jalapeno Cheese Grits

Recipe Ingredients

2 cups	474ml	Chicken stock
2 cups	474ml	Water
1 cup	237ml	Garlic clove (small)
1 cup	237ml	Quick-cooking hominy grits - not instant
1 cup	146g / 5.1oz	Grated cheddar cheese
1		Seeded and minced jalapeno peppers - (1 to 2) or to taste
		Salt - to taste

Recipe Instructions

Place chicken stock and water in a medium saucepan over high heat. Bring to a boil. Stir in garlic and grits. Reduce heat and simmer, stirring frequently, for about 10 to 15 minutes or until thickened.

Remove from heat and stir in jalapenos and cheese until completely melted. Season to taste with salt and keep warm.

Yield: 6 servings

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

Source:
Dean Fearing

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