Butterball Roasting Broiler Easy Easter Supper

Recipe Ingredients

1		Butterball roasting broiler
1		Garlic clove - minced
		Juice and peel of 1 lemon
4		Fresh rosemary sprigs (large)
		Salt to taste
		Pepper to taste
2 tablespoons	30ml	Oil
		Paprika
6		Potatoes - cut into pieces (medium)

Recipe Instructions

Preheat oven to 425F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.

Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165F.), brushing occasionally with pan juices. Let stand 10 minutes.

Source:
Cook And Entertain The Burmese Way by Mi Mi Khaing

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