Impossible Beef Enchilada Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Onion - chopped
2		Garlic - chopped fine
2 teaspoons	10ml	Chile powder
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
8 oz	227g	Enchilada sauce
2/3 cup	157ml	Tortilla chips - crush fine
2 cups	292g / 10oz	Cheddar cheese - shredded
1 1/4 cups	296ml	Milk
3		Eggs
3/4 cup	177ml	Bisquick

Recipe Instructions

Heat oven to 400F. Grease 10" pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chile powder, oregano, salt, pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 C of the cheese, spread with meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with sour cream if desired.

Source:
CHEF DU JOUR ZARELA MARTINEZ SHOW #DJ9162

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