Stuffed Beef Roll-Ups

Recipe Ingredients

4		Top round beef steak - 1/4" thick 10-12 inches long
2 tablespoons	30ml	Olive oil
1		Tomato paste - (6 oz)
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Flour
		Salt and pepper
		Chop Together
1		Carrot
2		Celery
1 teaspoon	5ml	Cinnamon
1		Onion
1		Garlic
		Salt and pepper

Recipe Instructions

Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with heavy string.

In skillet, brown roll-ups on both sides in olive oil.

Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.

Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti.

Source:
"The Jewish Holiday Kitchen" by Joan Nathan

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