Stir-Fried Beef With Asparagus And Snow Peas

Recipe Ingredients

1 lb	454g / 16oz	Lean sirloin steak - fat trimmed
3 tablespoons	45ml	Dry sherry
2 tablespoons	30ml	Dark sesame oil
1 tablespoon	15ml	Grated gingerroot
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Safflower oil
2		Green onions
3/4 lb	340g / 11oz	Asparagus
1/2 cup	118ml	Red bell pepper - julienne
2 tablespoons	30ml	Oyster sauce
2 tablespoons	30ml	Arrowroot powder
1 cup	237ml	Trimmed whole snow peas

Recipe Instructions

1. Cut steak into thin strips. Place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes.

2. Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths. Heat wok over medium-high heat and add safflower oil. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.

3. Add steak and marinade to wok and stir-fry for 3 minutes. In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1 minute. Add vegetable mixture and cook for 1 minute, stirring constantly. Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.

Source:
the California Culinary Academy

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