Stir Fry Beef and Spinach With Noodles

Recipe Ingredients

1 lb	454g / 16oz	Round tip steaks - (1/8--1/4" thick)
6 oz	170g	Uncooked thin spaghetti
1		Fresh spinach - stems removed, thinly (10 oz)
1		Sliced water chestnuts - drained (8 oz)
1/4 cup	15g / 0.5oz	Sliced green onions
2 tablespoons	30ml	Chopped red chili peppers
		Marinade
1/4 cup	59ml	Hoisin sauce
2 tablespoons	30ml	Reduced-sodium soy sauce
1 tablespoon	15ml	Water
2 teaspoons	10ml	Dark sesame oil
2		Garlic - crushed
1/4 teaspoon	1.3ml	Crushed red pepper

Recipe Instructions

Stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips. Combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator 10 minutes. Meanwhile cook pasta according to package directions. Keep warm.

Remove beef from marinade; reserve marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook). Remove beef. Keep warm.

In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return beef to skillet; mix lightly.

Garnish with chili peppers.

Source:
Taste of Home

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