Stir Fry Beef And Broccoli

Recipe Ingredients

1 lb	454g / 16oz	Beef tenderloin - cut in 1/2" cubes
2 tablespoons	30ml	Vegetable oil - more if necessary
1/2 cup	31g / 1.1oz	Onion - diced
1 lb	454g / 16oz	Fresh broccoli - cut in flowerets
1/2 cup	118ml	Chicken broth
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Cornstarch
4 teaspoons	20ml	Fresh tomatoes - cut in wedges (medium)

Recipe Instructions

Brown tenderloin cubes in hot oil in wok or skillet on all sides; remove. Drain on paper towel. Cook onion in oil until tender; remove. Add to beef. Set aside.

Add broccoli (along with more oil if needed). Stir-fry until broccoli is partially tender. Combine broth, soy sauce and cornstarch in small bowl.

Add reserved beef and onions to broccoli; pour broth mixture over all. Stir to mix. Lower heat to simmer; simmer 5 minutes, covered. Add tomato wedges; gently mix with other ingredients.

Cook until tomatoes are just heated through. Serve on a bed of rice.

Source:
Taste of Home

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