Steaks With Whiskey Cream Sauce

Recipe Ingredients

2		Steaks
2		Bread - 1" thick
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Mustard - prepared French
4 tablespoons	60ml	Butter
1 teaspoon	5ml	Flour
1		Shallot - minced
3 tablespoons	45ml	Water
1/4 cup	59ml	Cream
2 teaspoons	10ml	Parsley - chopped
1		Beef bouillon cube - crumbled
1 tablespoon	15ml	Whiskey
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Press steaks into a neat shape; cut bread into rounds about the same size as the steaks. Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20' or until golden brown.

Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm. Drain off pan drippings, leaving 1 Tbs in pan. Add flour and shallot, stir over medium heat a few seconds.

Stir in water, stir until sauce boils, add cream, parsley, bouillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.

Source:
Australian Woman's Weekly

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