Steak With Blue Cheese Dressing

Recipe Ingredients

8 oz	227g	Blue cheese - crumbled
1		Garlic - finely chopped
2 tablespoons	30ml	Dry white wine
1		Ground red pepper
2 tablespoons	30ml	Margarine or butter
4 tablespoons	60ml	New York strip or rib eye (small)
		Steaks - 1-inch thick
1		Freshly ground pepper
1/4 cup	59ml	Water
1 section		Snipped parsley

Recipe Instructions

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm.

Heat margarine in 12-inch skillet until hot.

Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm.

Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley.

NOTE: You can also use Roquefort cheese

Source:
Taste of Home

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