Spicy Beef And Bean Pie Recipe - Cooking Index
Spicy Beef And Bean Pie Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 3 | Garlic - minced | |
| 1 | Bean with bacon soup - undiluted | |
| 1 | Thick and chunky picante sauce divided | |
| 1/4 cup | 15g / 0.5oz | Cornstarch |
| 1 tablespoon | 15ml | Chopped fresh parsley |
| 1 teaspoon | 5ml | Paprika |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
| 1 | Kidney beans - rinsed and drained | |
| 1 | Black beans - rinsed and drained | |
| 2 cups | 292g / 10oz | Shredded cheddar cheese - divided |
| 3/4 cup | 46g / 1.6oz | Sliced green onions - divided |
| Pastry for double crust pie - (10 ") | ||
| 1 cup | 237ml | Sour cream |
| 1 | Sliced ripe olives - drained |
In a skillet, cook beef and garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges.
Cut slits in the top crust. Bake at 425F for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting.
Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Yield 8 servings.
Source:
Taste of Home
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