Huevos Rancheros - 3

Recipe Ingredients

3 tablespoons	45ml	Butter
2 tablespoons	30ml	Onion - finely chopped
1		Garlic - minced
2 tablespoons	30ml	Green pepper - finely chopped
6		Eggs
1 tablespoon	15ml	Picante sauce
2 tablespoons	30ml	Mild salsa

Recipe Instructions

Melt butter in large frying pan. Saute onions, garlic, and pepper until soft. Beat eggs until light and pour into frying pan. Cook over very low heat, stirring constantly. When eggs begin to harden, add picante sauce and salsa, continuing to cook and stir until eggs are set. Serve immediately.

Source:
Elizabeth Powell

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