Spiced Beef Tongue

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Beef tongue
2		Water
6		Whole cloves
6		Black peppercorns
2 teaspoons	10ml	Salt
4		Bay leaves
1/4 cup	59ml	Vinegar

Recipe Instructions

Combine all ingredients in slow-cooking pot.

Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain.

Cool slightly; remove skin with sharp knife. Serve hot or cold.

Slice thickly and serve plain, or with horseradish or mustard sauce.

It makes delicious sandwiches when served cold.

Source:
Linda Persall

Rating

Average rating:

3 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.