Huevos Rancheros - 2 Recipe - Cooking Index
Huevos Rancheros - 2 Recipe - Cooking Index
| Corn oil | ||
| 6 | Corn tortillas | |
| 12 | Eggs | |
| Green Chile Sauce | ||
| 8 oz | 227g | Ground beef |
| 1 1/2 | Water | |
| 2 | Tomatoes - chopped (medium) | |
| 1 | Roasted green chile - chopped (large) | |
| 1/2 | Onion - finely chopped | |
| 1 | Garlic - crushed | |
| 1 | Worstershire sauce | |
| Salt | ||
| Black pepper - freshly ground | ||
| 2 tablespoons | 30ml | Corn flour |
To make the chile sauce, brown the beef in a little oil over medium heat. Add all the other ingredients, except the corn flour, and stir. Bring to the boil, then simmer for 10-15 minutes. Add the cornflour (mixed with a little water), stir well and cook for 10 minutes more. ( The sauce keeps in the fridge and can be frozen. It may need more liquid if too thick after thawing). Keep the sauce hot.
Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (do not let them become crisp). Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with 2 eggs and pour a ladle of green chile sauce over each portion. Serve with refried beans.
Source:
TWO FAT LADIES #FL1B01
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