Huevos Rancheros - 1

Recipe Ingredients

8 oz	227g	Chorizo sausage - bulk
		Vegetable oil
6		Corn tortillas - *
1 1/4 cups	296ml	Casera sauce, warm - **
6		Eggs, large - fried
1 1/2 cups	219g / 7.7oz	Cheddar cheese - shredded

Recipe Instructions

* The Tortillas should be 6 to 7 inches in diameter

** See recipe in this collection

Cook and stir the sausage until done, drain and set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat just until hot. Cook the tortillas, one at a time, in the oil until crisp, about 1 minute each, drain on paper towels.

Spread each tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the sausage, another Tbls of sauce and 1/4 cup of the cheese and serve hot after repeating the same process on the o ther 5 tortillas.

Source:
Dean Fearing

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