Huevos Rancheros (Mexican Style Eggs) Recipe - Cooking Index
Huevos Rancheros (Mexican Style Eggs) Recipe - Cooking Index
| 1 | Onion - chopped (large) | |
| 1 | Poblano chile - chopped | |
| 2 tablespoons | 30ml | Bacon drippings |
| 2 | Fresh tomatoes - chopped, or | |
| Canned tomatoes | ||
| 1 | Hot green chile - chopped (small) | |
| Salt and pepper - to taste | ||
| Chile powder - to taste | ||
| Hot pepper sauce - to taste | ||
| Worcestershire sauce - to taste | ||
| 6 | Eggs | |
| 6 | Tortillas | |
| Grated cheese - (optional) |
Saute onion and pepper in bacon drippings. Add tomatoes with some juice (a small amount of water may need to be added with fresh tomatoes). Add chile and seasonings to taste and simmer slowly, at least 20 minutes until sauce is moderately thick.
Prepare eggs as desired.
Heat tortillas on a hot dry griddle or hold over a gas burner. If you prefer tortillas crisp and crunchy, fry in shortening, taking care not to brown.
Place 1 egg on each tortilla. Pour over 1 tablespoon sauce. Serve immediately. Top with grated cheese, if desired.
Yield: 6 servings
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST
Source:
Dean Fearing
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