Huevos Mexicanos

Recipe Ingredients

2		Onions - chopped
2		Garlic - diced
1/3 cup	78ml	Olive oil
2		Tomatoes - chopped
2 1/2 teaspoons	12ml	Chile
6		Eggs
1/2 cup	73g / 2.6oz	Cheddar cheese - grated
2		Tortillas

Recipe Instructions

In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add tomatoes and chile. Meanwhile, in separate pan, poach eggs. Heat tortillas by steaming them. Place tortillas on individual plates and top with poached eggs. Pour sauce over the top and sprinkle with cheddar cheese.

Source:
Saveur, Sept/Oct 1997

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