Sirloin Steak A La Backa

Recipe Ingredients

1 1/2 tablespoons	22ml	Red wine vinegar
1 1/4 tablespoons	18ml	Honey
1 cup	237ml	Chicken broth
4 tablespoons	60ml	Tomato paste
2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Round steak - trimmed of fat, cut in 4 pieces
1		Yellow onion - sliced (large)
1		Apple - peeled, cored, cut (large) into 1/4" slices

Recipe Instructions

In a small bowl, thoroughly combine the vinegar, honey, broth and paste; set aside. In a 10 inch nonstick skillet, heat the olive oil and high heat. Sear the steak for about 2 minutes on each side.

Drain on paper towels and clean out the skillet. Return the steak to the skillet.

Add the onion, apple and liquid mixture. Cover and cook on low heat for 25-30 minutes, stirring frequently.

Serve over cooked noodles, rice or mashed potatoes.

Source:
Quick 'N" Easy Home Cooking

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