Short Ribs In Gravy

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs - sliced
1		Across bone 1-inch t
8 cups	1896ml	Water
1 1/2 cups	355ml	Water
2 cups	125g / 4.4oz	Onions - coarsely chopped (large)
3		Green bell peppers - cored
		Seeded and coarsely chopped
4		Celery - coarsely chopped
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Black pepper - freshly ground
3/4 cup	46g / 1.6oz	All-purpose flour

Recipe Instructions

Wash the short ribs and pat them dry with paper towels. Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot.

Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 tsp 2 hours.

Remove the short ribs to a bowl and keep warm.

Source:
Sylvia Woods

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