Short Ribs And Noodles

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Onion - sliced (large)
1		Tomato paste - 6 oz.
1 cup	237ml	Water
1 cup	110g / 3.9oz	Carrots - sliced
1 cup	110g / 3.9oz	Celery - sliced
1		Noodles - cooked 8 oz.

Recipe Instructions

Trim excess fat from ribs, combine flour and seasoning. Rub into ribs using all of it. Place in 2 1/2 quart baking dish.

Bake at 450F for 30 minutes. Spoon off fat.

Lower the temperature to 325F, arrange onion slices over the top, pour on tomato paste mixed with water.

Cover, bake 1 1/2 hours or until ribs are tender. Last 45 minutes add carrots and celery. Skim excess fat.

Serve ribs on platter.

Stir noodles into vegetable and gravy drippings. Add salt to suit your taste. Serve around ribs.

Source:
Home Cooking--July 1996

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