Huevos En Rabo De Mestiza (Poached Eggs In Chile Sauce)

Recipe Ingredients

1/3 cup	78ml	Oil
2 cups	125g / 4.4oz	Onions - thinly sliced (medium)
2 lbs	908g / 32oz	Canned whole tomatoes
7 oz	198g	Canned whole green chiles - cut into strips
2 cups	474ml	Chicken broth or water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Black pepper
8		Eggs
3 oz	85g	Monterey Jack cheese - cut into 8 slices

Recipe Instructions

Heat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add broth, salt, sugar and pepper and cook 5 minutes longer. Break each egg, one at a time, onto small plate and slide into hot broth mixture carefully so as not to break yolk. Arrange 1 cheese slice on top of each egg. Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.

Source:
Saveur, Sept/Oct 1997

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