Sesame Beef Ribs

Recipe Ingredients

2		Green onions - finely chopped
1 teaspoon	5ml	Garlic - minced
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Dark sesame oil
1/4 cup	59ml	Rice wine vinegar
2 tablespoons	30ml	Sesame seed
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Pepper
4 lbs	1816g / 64oz	Trimmed ribs

Recipe Instructions

Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seed, sugar, mustard, pepper. Score ribs almost to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Turn ribs several times to marinate evenly.

Prepare fire for direct heat method of cooking. Remove ribs from marinade and reserve marinade. Allow ribs to come to room temperature.

Place ribs on grill over hot fire and close lid. Turn ribs several times during cooking and baste with the reserved marinade. Ribs are done when they have a crispy exterior (about 15 minutes).

Serve immediately.

Source:
Home Cooking--July 1996

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