Savory Stuffed Cabbage Recipe - Cooking Index
Savory Stuffed Cabbage Recipe - Cooking Index
| 1 | Cabbage | |
| 1 tablespoon | 15ml | Oil |
| 1 cup | 62g / 2.2oz | Chopped onions |
| 1 | Tomatoes - broken up (1 lb. ) | |
| 3 | Beef bouillon cubes | |
| 1 cup | 237ml | Water |
| 5 teaspoons | 25ml | Worcestershire sauce - divided |
| 1 lb | 454g / 16oz | Ground lean beef |
| 3 tablespoons | 45ml | Raw rice |
| 2 tablespoons | 30ml | Water |
| 1 | Egg | |
| 2 tablespoons | 30ml | Brown sugar |
Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove leaves; set aside. In large saucepan heat oil. Add onions; saute for 2 minutes.
Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce. Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worcestershire sauce.
Place a tablespoonful on each cabbage leaf; tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2 hours.
Uncover and simmer until sauce is slightly thickened, about 20 minutes. Makes 16.
Source:
Home Cooking--July 1996
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