Savory Sliced Sirloin Steak

Recipe Ingredients

2 lbs	908g / 32oz	Boneless sirloin steak - 2 inches thick
1 tablespoon	15ml	Olive oil
		Marinade
1 1/3 cups	315ml	Olive oil
1 cup	237ml	White vinegar
2		Scallions - finely chopped
1		Celery - finely chopped
2		Garlic - minced
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Worcestershire sauce
1 tablespoon	15ml	Prepared hot horseradish
1 teaspoon	5ml	Salt
		Freshly ground black pepper

Recipe Instructions

Preheat broiler. Pat steak dry with paper towel. Rub both sides of steak with 1 tablespoon oil. Place steak on broiler rack or tray 4 inches away from heat.

Broil for 8 to 9 minutes. Turn steak and broil for 8 or 9 minutes on other side. Remove steak from broiler and set aside to cool.

Combine 1 1/3 cups oil and the vinegar with all other ingredients except spinach in a glass jar with a tight-fitting lid. Shake well. Cut steak into slices 1/4-1/2 inch thick. Arrange slices in a single layer on a large platter or dish. Pour oil and vinegar mixture over steak.

Cover with plastic and refrigerate for 8 hours. Baste steak occasionally with marinade. Remove steak from marinade.

To serve: Arrange a bed of spinach salad on four serving plates. Place slices of steak on top of spinach. Serve.

Source:
Unknown Cookbook

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