Savory Beef Short Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Beef short ribs
2 lbs	908g / 32oz	Onions - sliced (medium)
1 tablespoon	15ml	Packed brown sugar
1		Frozen lima beans
1 1/2 cups	355ml	Water
2 tablespoons	30ml	Vinegar and lemon juice
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Ground ginger
4 teaspoons	20ml	Carrots - cut in >>>>> (medium)
3		Strips
2		Bay leaves

Recipe Instructions

Trim excess fat from ribs. Brown in skillet and drain off excess grease. Add water, onions, vinegar, salt, pepper and bay leaf.

Heat to boiling, reduce heat, cover and simmer for 1 hour. Add frozen beans, carrots, brown sugar and ginger. Heat to boiling, reduce heat and simmer until vegetables are tender, about 45 minutes. Remove vegetables, make gravy.

Gravy: 1 1/2 cup beef broth; 3 tbs. flour; 1/3 cup water. Mix ingredients and cook until smooth and thick.

Source:
Sarah Fritschner

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.